Recipes

Ottoman sherbet is a sweet, non-alcoholic drink prepared with water, sugar and flavorings such as fruit,…

Turkish potato salad, or patates salatası, is a fresh, tangy side dish made with boiled potatoes, parsley,…

Turkish köfte is a classic home-style dish made by combining ground meat with onion, breadcrumbs, herbs, and…

Köfte is one of the most familiar dishes in Turkish cuisine, usually referring to seasoned ground meat shaped…

The most common cooking methods in Turkish cuisine include grilling, roasting, baking, stewing, frying,…

The main ingredients in Turkish cuisine include olive oil, yogurt, tomatoes, peppers, eggplant, onions,…

Börek is one of those foods you are likely to encounter again and again while traveling through Türkiye. It…

The main meats used in Turkish cuisine are lamb, beef, and chicken, but lamb has the strongest traditional…

Menemen and shakshuka are both tomato-and-egg dishes, but they are not the same. Menemen is a Turkish dish in…

Turkey does not have one officially designated national dish, but kebab is probably the food most closely…