10 Types of Turkish Köfte You Should Try
Köfte may be one of the most familiar foods in Türkiye, but it is anything but one-dimensional. Across the…
Ottoman Sherbet Recipe: How to Make Traditional Turkish Şerbet
This Ottoman sherbet recipe combines sour cherries, pomegranate, hibiscus, cinnamon and cloves in a chilled,…
What Is Ottoman Sherbet? A Guide to the Traditional Turkish Drink
Ottoman sherbet is a sweet, non-alcoholic drink prepared with water, sugar and flavorings such as fruit,…
Turkish Potato Salad Recipe: How to Make Patates Salatası
Turkish potato salad, or patates salatası, is a fresh, tangy side dish made with boiled potatoes, parsley,…
Turkish Köfte Recipe: How to Make Traditional Turkish Meatballs
Turkish köfte is one of the easiest classic dishes to make at home: seasoned ground meat is mixed with onion,…
What Is Köfte? A Guide to Turkish Meatballs
Köfte is one of the most familiar dishes in Turkish cuisine. In everyday use, it usually refers to seasoned…
What Are the Top 10 Traditional Turkish Dishes to Try?
If you are exploring Turkish cuisine for the first time, start with dishes that show its variety: grilled…
What Are the Common Cooking Methods in Turkish Cuisine?
The most common cooking methods in Turkish cuisine include grilling, roasting, baking, stewing, frying,…
What Are the Main Ingredients in Turkish Cuisine?
The main ingredients in Turkish cuisine include olive oil, yogurt, tomatoes, peppers, eggplant, onions,…
What Is Börek? A Guide to Turkey’s Famous Savory Pastry
Börek is one of those foods you are likely to encounter again and again while traveling through Türkiye. It…